I had a crazy craving for donuts today. Stopped at Dunkin for my favorite unsweetened iced tea and the smell of donuts was overwhelming! Time to step up my recipe game!!
I know how versatile fathead dough is… so I decided to use that as a base for these donuts.
I started with the basics – shredded mozzarella cheese, almond flour, and cream cheese… then I added in ground cinnamon and Swerve. Instead of an egg, I added ground flax seed and water.
Mixed everything together and separated into 6 balls. Shaped each ball into a donut shape and place in my air fryer (350°) for 6 minutes on one side and then 6 on the other.
While still warm, I rolled each in a dish of Swerve and ground cinnamon.
SO good! As close to real sugared donuts as you can get!
Fathead Cinnamon "Sugar" Donuts
When you're craving donuts - a delicious alternative!
- 1 3/4 Cup Mozzarella Cheese Shredded
- 3/4 Cup Almond Flour/Meal
- 2 Tbsp Cream Cheese
- 2 Tsp Ground Cinnamon
- 2 Tbsp Swerve
- Extra Swerve & Ground Cinnamon For Coating
- 1 Tbsp Ground Flax Seed
- 2.5 Tbsp Water
Mix shredded mozzarella with Almond flour, Swerve and Ground Cinnamon. Add cream cheese.
Heat in microwave for 1 minute. Mix well.
Heat for an additional 30 seconds. While heating, mix the ground flax seed and water together. Add to mixture from microwave. Mix well.
Form dough into 6 donuts. Place on parchment paper in air fryer. 350° for 6 minutes on one side and 6 minutes on the other.
Mix extra Swerve and cinnamon for coating.
Remove donuts from air fryer and immediately coat with Swerve/ cinnamon mixture.