Keto Veggie Crescent Pizza

Keto Veggie Crescent Pizza

Ingredients

  • Fathead dough
  • 16 Oz Cream cheese Softened
  • 1/2 Cup Dukes Mayo
  • 1 Pkt Dry Ranch Dressing
  • 1 Cup Broccoli Steamed & Chopped
  • 1/2 Cup Cauliflower Steamed & Chopped
  • 5 Slices Bacon Crumbled

Instructions

  1. Prepare fathead dough as directed.  Bake until golden brown and set aside to cool. 

    Mix cream cheese,  mayo and Ranch dressing packet - combine well. Spread on cooled fathead dough. 

    Top with chopped broccoli and cauliflower. Add crumbled bacon. 

    Slice and serve. Can be chilled before serving. 

Keto Chicken Cordon Bleu Casserole

Cordon Bleu

Tried a new recipe tonight!

Keto Chicken Cordon Bleu Casserole

Spotted this recipe on Facebook a few days ago and it looked so good and super simple to make!

I didn’t use the super fast shortcuts the creator did…I actually had some shredded chicken already on hand and just diced up some tavern ham instead of using the pre-packaged for both.  I also skipped the crushed pork rinds but think I’ll add them next time for a little crunch!

Into the oven
Into the Oven!

Really a great recipe! Super flavorful and the family loved it!

We’ll definitely make this again soon!!

 

Keto Waffles

Waffles

On Sundays when my family is not out and about going 20 different directions, we like to have a nice big family breakfast together.

Today was one of those Sundays.

Our youngest daughter, Rachel, is an an avid cook.  She loves experimenting with recipes with me.  Today she helped me out in the kitchen.

Eggs, Bacon, Sausage, Toast and my favorite Keto waffles!

I posted a few weeks ago about my love for Keto pancakes – see that post here . Believe it or not, you use the same exact pancake recipe that I referenced there for the waffles! Only addition is to add 1 tablespoon of melted butter! Mix well and then grab that waffle iron and have fun!

And P.S. – These freeze really well! So make a few extra for a quick breakfast during the week!

Family breakfast

Fathead Cinnamon “Sugar” Donuts

Donuts

I had a crazy craving for donuts today. Stopped at Dunkin for my favorite unsweetened iced tea and the smell of donuts was overwhelming! Time to step up my recipe game!!

I know how versatile fathead dough is… so I decided to use that as a base for these donuts.

I started with the basics – shredded mozzarella cheese, almond flour, and cream cheese… then I added in ground cinnamon and Swerve.  Instead of an egg, I added ground flax seed and water.

Mixed everything together and separated into 6 balls. Shaped each ball into a donut shape and place in my air fryer (350°) for 6 minutes on one side and then 6 on the other.

While still warm,  I rolled each in a dish of Swerve and ground cinnamon.

SO good! As close to real sugared donuts as you can get!

Enjoy! 🍩

Fathead Cinnamon "Sugar" Donuts

When you're craving donuts - a delicious alternative!

Ingredients

  • 1 3/4 Cup Mozzarella Cheese Shredded
  • 3/4 Cup Almond Flour/Meal
  • 2 Tbsp Cream Cheese
  • 2 Tsp Ground Cinnamon
  • 2 Tbsp Swerve
  • Extra Swerve & Ground Cinnamon For Coating
  • 1 Tbsp Ground Flax Seed
  • 2.5 Tbsp Water

Instructions

  1. Mix shredded mozzarella with Almond flour, Swerve and Ground Cinnamon. Add cream cheese.

    Heat in microwave for 1 minute.  Mix well. 

    Heat for an additional 30 seconds.  While heating, mix the ground flax seed and water together.  Add to mixture from microwave.  Mix well.

    Form dough into 6 donuts. Place on parchment paper in air fryer.  350° for 6 minutes on one side and 6 minutes on the other. 

    Mix extra Swerve and cinnamon for coating. 

    Remove donuts from air fryer and immediately coat with Swerve/ cinnamon mixture.